Organic Ceylon Cinnamon, also known as “true cinnamon”, is grown in Sri Lanka and is obtained from the inner layer of bark of cinnamon trees. Compared to Cassia Cinnamon, Ceylon Cinnamon has a lighter and sweeter flavor. The strong, woody, and mildly sweet flavor of cinnamon makes it an extremely versatile spice that can be used in many savory dishes such as soups, stews, curries, and gravies. Additionally, these organic cinnamon sticks are perfect for baking recipes and other sweet dishes.
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