Nabat Gluten Free 1 To 1 Baking Flour 500g

$2.40

Gluten free flour for desserts

Availability: In Stock
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Delivery & Return

Delivery Terms
  • We provide Delivery Services directly or through a third-party service provider.
  • Delivery charges are shown separately when ordering
  • Products are delivered directly from our main point of sale. You will be contacted by our team before your order is dispatched.
  • In-store pick up option is available. You can request it by contacting us via email at [email protected] with a screenshot of your cart and your phone number.
  • Always free shipping for orders above $60
Currency
  • Payments for delivered orders should be in cash US dollars. However, other currencies are accepted for in-store pick up.
Standard Delivery
  • Orders are usually dispatched within 1 to 2 working days and delivered within 1 to 4 working days. Please note that delivery times and returns policies may differ depending on your location.
Express Delivery
  • We do not have this option for the moment but in-store same day pick up option is available, check “Delivery terms” above.
Return Policy
  • We want you to be absolutely satisfied with your product. When you receive your order please unpack and check it for damages as soon as it arrives.
  • We reserve the right to request evidence, before issuing any exchange or return.
  • Refunds will be charged back to the original form of payment used for purchase.
  • Customer is responsible for shipping charges when making returns and shipping/handling fees of original purchase is non-refundable.
  • Please get in touch with our Customer Service by emailing [email protected] or calling +961 3 469 418 within 24 hours of receiving your order.
WE CANNOT REFUND/RETURN YOUR PURCHASE
  • If the products have been opened/used.
  • If the defect in your product occurs after 24 hours of receiving your order.
  • If the item purchased was on sale.
If you have any other questions and/or concerns.​
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This flour blend is an excellent quality baking flour that is made by mixing various gluten-free flours and starches. It contains Xanthan Gum, which gives it a light, spongy texture and a soft aroma, making it ideal for baking desserts such as cookies, cakes, brownies, pancakes, muffins, and more. It is not recommended to use this flour with yeast or with other ingredients that contain yeast. For yeast dough recipes, we suggest using Nabat All-Purpose Gluten-Free flour mix.

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