Nabat Guar Gum Organic 250g

Are you looking for the perfect ingredient for your gluten-free baking? Look no further than Organic Guar Gum! Made from guar beans, this ingredient has amazing binding properties and is frequently used for its thickening and stabilizing effects that give baked goods a light and fluffy texture. Additionally, Organic Guar Gum can also be used to improve the texture of cold foods like dressings, ice creams, and pastry fillings. For best results, mix the guar gum and oil separately before adding any other ingredients. Use one teaspoon of guar gum per cup of gluten-free flour.