Monk Fruit, also known as Swingle Fruit, is a small round fruit that is grown in Southeast Asia. This fruit is known for its intense sweetness, which is far more distinctive than sugar. An organic monk fruit sweetener is made by blending organic co-crystallizing monk fruit extract and erythritol. This product can be used as a 1:1 replacement for sugar, and is suitable for Keto, Vegan, and Gluten-Free diets. Nabat’s organic monk fruit sweetener has zero calories and zero glycemic index, making it ideal for sweetening tea, coffee, smoothies, or baked goods.
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