Cloves are the flower buds of clove trees, which are native to the Molucca Islands in Indonesia. This spice is widely used for its strong, pungent, and sweet flavor and is also rich in antioxidants. Additionally, it is a good source of Manganese, Vitamin K, and Vitamin C. It can be used in whole or ground form to season a variety of dishes, including pot roasts, soups, stews, beverages, cookies, sauces, sweets, and cakes. Cloves are generously used in Asian, African, and Mediterranean cuisines.
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