Cumin is a spice that is grown widely in many countries across the world. It is native to the regions from the East Mediterranean up to South Asia. Cumin has a warm, earthy flavor and imparts a distinctive aroma to dishes. It is commonly used in spice blends and is often combined with coriander powder in South Asian cuisines. You can add Nabat organic ground cumin to spicy gravies, soups, stews, Biryanis, and curries to enhance their taste. Cumin is a rich source of monosaturated fats, protein, dietary fibers, B Vitamins, Vitamin E, and several dietary minerals.
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