Nabat Spices Paprika 45g

Smoked paprika is made by smoking peppers over oak fires and drying them before they are ground and bottled. This process adds a delightful woody flavor to the pepper’s natural hot character. These sweet red peppers are indigenous to Spain and are extensively used in local cuisine. The mildly hot flavor of smoked paprika has made this spice popular among other cuisines in Europe, America, and Asia. You can use smoked paprika to enhance the taste of your curries, gravies, egg dishes, chorizo sausages, paella, stews, and meat rubs.