Nabat Spices White Pepper 45g

White pepper is obtained by removing the darker-colored flesh from the peppercorns, leaving only the seed of the fruit. This subtle change in the processing of white peppercorns results in a different taste and flavor when compared with black pepper. White pepper is commonly used in Chinese and Thai cuisines, as well as in many Portuguese dishes. Some people prefer to use white pepper for seasoning salads and potatoes because it does not stand out like black pepper does. Nabat organic white pepper is available in whole or ground form.