The Bridge has been producing 100% organic drinks, desserts, and cooking creams since 1994. Their products are made with carefully chosen and certified ingredients, selected according to high quality and traceability standards. The Bridge products are all vegan, lactose- and cholesterol-free, and most of them are also gluten-free. They use spring water from the mountains of Lessini, Italy, which makes a significant impact on the taste of their cereal and nut drinks. Typically, cereal drinks are made up of at least 80% water and 20% raw materials, this is why water is one of the most important ingredients when it comes to producing delicious cereal or nut drinks.