$2.50
Vegan Meat Replacement
Nabat Textured Soy Protein is made using premium quality European Non-GMO soy, which undergoes a purely mechanical defatting process. This results in a product that is free from chemical residues, has no off-taste, and maintains its natural components. The textured soy protein is available in different shapes to cater to your various vegan dishes: mince, chunks, and slices. To prepare, bring water to boil, and pour it over the dry soy protein in a ratio of 1 cup of water for each cup of soy protein. Stir well, and then cook with your recipe of choice.
